| 释义 |
chicken mousse
- 鸡精jī jīng
essence of chicken; chicken extract; chicken powder
- 炸子鸡zhà zǐ jī
fried young chicken; fried spring chicken
- 火锅鸡huǒ guō jī
podjarka chicken
- 笋鸡sǔn jī
young chicken; broiler
- 凤爪fèng zhǎo
chicken feet; chicken claw
- 鸡汤jī tāng
chicken soup; chicken broth
- 焖鸡mèn jī
braised chicken; stewed chicken
- 柠檬鸡球níng méng jī qiú
lemon chicken
- 贵妃鸡guì fēi jī
highest ranking imperial concubine chicken; chicken wing and leg with brown sauce
- 缚鸡之力fù jī zhī lì
strength for binding a chicken; strength to truss a chicken -- physically very weak
- 芝麻鸡块zhī má jī kuài
crunchy sesame chicken
- 过早乐观guò zǎo lè guān
count one's chickens before they are hatched
- 榄仁鸡丁lǎn rén jī dīng
Fried diced chicken with olives
- 鸡肉jī ròu
chicken
- 凤肝鸡片fèng gān jī piàn
Fried sliced chicken and chicken liver
- 烩鸡丁鲜菇huì jī dīng xiān gū
Braised diced chicken with mushroom
- 栗子鸡lì zǐ jī
chicken with chestnut; stewed chicken with chestnut
- 盐焗鸡yán jú jī
baked chicken in salt; salt roasted chicken
- 扒鸡bā jī
braised chicken
- 雏鸡chú jī
chick; chicken
- 凤鸡fèng jī
Salted chicken
- 鸡jī
chicken; chook; giblets
- 鸡场jī chǎng
chicken house
- 鸡肝jī gān
chicken liver
- 煎鸡jiān jī
fried chicken
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