| 释义 |
water emulsion
- emulsificationn. 乳化；乳剂化；乳化作用
- watermelonn. 西瓜
- 乳剂rǔ jì
emulsion
- 乳状液rǔ zhuàng yè
emulsion
- 感光乳剂gǎn guāng rǔ jì
emulsion
- 加水jiā shuǐ
water
- 供水gòng shuǐ
water supply; water delivery; water
- 水位shuǐ wèi
water, water level, water line
- 饮料水yǐn liào shuǐ
drinking water; potable water
- 滞水zhì shuǐ
backwater; stagnant water; perched water
- 孔隙水kǒng xì shuǐ
pore water; interstitial water; void water; interseptal water
- 淡水dàn shuǐ
fresh water
- 浑水hún shuǐ
muddy water
- 开水kāi shuǐ
boiled water
- 领水lǐng shuǐ
territorial waters
- 重水zhòng shuǐ
heavy water
- 注入水zhù rù shuǐ
water
- 矿泉疗养地kuàng quán liáo yǎng dì
watering place
- 净水器jìng shuǐ qì
water purifier; water clarifier; water cleaner
- 死水sǐ shuǐ
backwater; stagnant water; unfree water; dead water
- 地表水dì biǎo shuǐ
surface water
- 沸石水fèi shí shuǐ
zeolitic water
- 洁净水jié jìng shuǐ
clean water
- 菱líng
water chestnut; water caltrop
- 泌mì
gushed spring water; secrete
- 瓶装水píng zhuāng shuǐ
bottled water
- 扬水yáng shuǐ
pump up water
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