Slow roasted in an oven, the crispy, syrup coated skin is so good that authentic eateries will serve more skin than meat, and bring it with pancakes, onions and hoisin or sweet bean sauce.

在烤箱中慢烤， 酥脆的糖浆外皮非常好吃， 正宗的餐馆会提供更多的皮而不是肉， 并搭配煎饼、洋葱和海鲜或甜豆酱。