| 释义 |
peach sauces
- 蟠桃pán táo
peento; flat peach; saucer peach
- 桃色táo sè
peach
- 桃子táo zǐ
peach
- 桃仁táo rén
peach kernel; peach seed; walnut meat; shelled walnut
- 桃蚜táo yá
black peach aphid; green peach aphid; myzus persicae
- 番茄汁蒸鱼fān qié zhī zhēng yú
steamed fish tomato sauce
- 辣酱là jiàng
thick chilli sauce
- 碧桃bì táo
flowering peach
- 毛桃máo táo
wild peach
- 桃táo
peach; Prunus persica
- 桃花táo huā
peach blossom
- 桃脯táo pú
preserved peach
- 桃树táo shù
peach (tree)
- 水蜜桃shuǐ mì táo
juicy peach
- 辣味番茄酱là wèi fān qié jiàng
chili sauce
- 醋溜白菜cù liū bái cài
sauteed cabbage with vinegar sauce; cabbage with sweet and sour sauce
- 十分无礼shí fèn wú lǐ
have more sauce than pig
- 酱渍jiàng zì
saucing
- 沙司shā sī
sauce
- 扁桃biǎn táo
almond tree; almond; flat peach
- 酱jiàng
a thick sauce made from soya beans, flour, etc.; sauce; paste; jam; cooked or pickled in
- 酱鸭jiàng yā
stewed duck in soy sauce; duck seasoned with soy sauce; seasoned duck; stewed duck with
- 豉油chǐ yóu
soy sauce
- 炖水果dùn shuǐ guǒ
sauce
- 酱鸡jiàng jī
stewed chicken in soy sauce; chicken simmered in brown sauce
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