Kottu

Kothu (chopped) or koththu roti (Tamil: கொத்துரொட்டி, Sinhala: කොත්තුරොටි) is a Sri Lankan dish made from Godhamba roti (a type of Sri Lankan roti) and vegetables, egg and/or meat, and spices; the bread is described as similar to parotta and roti canai. A common dinner dish, kothu has become popular in North American cities such as Toronto, as well as in New York City's Little Sri Lanka neighborhood. “Kottu Roti” translates to “chopped roti” in Tamil.