| 释义 |
fish filets in hot chili oil
- 剁椒鱼头duò jiāo yú tóu
steamed fish head with diced hot red peppers; stir fry fish head with chopped hot
- 醋椒活鱼cù jiāo huó yú
Stewed live fish in chili and vinegar
- 辣汁鱼头là zhī yú tóu
Head of fish in chili sauce
- 炝qiàng
cook in soy; vinegar; then quickly in hot oil
- 烹pēng
boil; cook; fry quickly in hot oil and stir in sauce
- 鱼油yú yóu
fish oil
- 菲力牛排fēi lì niú pái
filet steak; filet mignon
- 炎凉yán liáng
hot and cold; change in temperature
- 脆皮鳜鱼cuì pí guì yú
fried mandarin fish in sour and sweet
- 凉拌海蜇liáng bàn hǎi zhē
mixed cold jellyfish; tossed jelly fish in sauce
- 拔丝苹果bá sī píng guǒ
apple in hot toffee; hot candied apple
- 辣的là de
hot
- 穷追qióng zhuī
go in hot pursuit
- 辣酱烤鸭là jiàng kǎo yā
Roast chicken in chili sauce
- 轻柴油qīng chái yóu
light diesel oil
- 热切的rè qiē de
hot
- 溽热rù rè
oppressively hot
- 剩余油shèng yú yóu
surplus oil; remaining oil
- 节奏强的jiē zòu qiáng de
hot
- 炎yán
scorching; burning hot; imflammation
- 肉片ròu piàn
cutlet, filet, fillet, sliced meat
- 煎jiān
fry in shallow oil; simmer in water; decoct
- 海哲分蹄hǎi zhé fèn tí
Smoked Jelly Fish
- 软蛋ruǎn dàn
jelly fish
- 炖dùn
stew; warm sth. by putting the container in hot water
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