Chicken Kiev
Chicken Kiev (Ukrainian:котлета по-київськи, kotleta po-kyivsky, Russian:котлета по-киевски, kotleta po-kiyevski; literally "cutlet Kiev-style") is a popular dish of boneless chicken breast pounded and rolled around cold garlic butter with herbs, then coated with eggs and breadcrumbs, and either fried or baked. The dish is also known in Russian, Ukrainian and Polish cuisines as côtelette de volaille (Russian:котлета де-воляй, tr.kotleta de-volyay, Polish:kotlet de volaille). The French de volaille means "of poultry" but denotes almost exclusively chicken dishes in French cookbooks. The French name means thus simply "chicken cutlet".