| 释义 |
a rennet ferment coagulating milk
- 牛犊胃内膜niú dú wèi nèi mó
rennet
- 酵jiào
ferment; leaven
- 酵素jiào sù
ferment; leaven; enzym; enzymes
- 凝níng
congeal; curdle; coagulate; fix
- 麦芽乳mài yá rǔ
malted milk
- 缘木求鱼yuán mù qiú yú
a fruitless approach; milk the bull; milk the ram; skin a razor
- 炼乳liàn rǔ
concentrated milk, condensed milk
- 奶粉nǎi fěn
milk powder, powdered milk
- 酶méi
enzyme; ferment
- 酦酵pō jiào
ferment
- 脱脂乳tuō zhī rǔ
skim milk, skimmed milk
- 白花蓬子菜bái huā péng zǐ cài
cheese rennet
- 人情味rén qíng wèi
the milk of human kindness
- 酝酿yùn niàng
brew; ferment
- 甜面酱tián miàn jiàng
a sweet sauce made of fermented flour
- 凝结níng jié
condense; coagulate; congeal; freeze-up; clotting; cement
- 挤奶jǐ nǎi
milking
- 发酵fā jiào
ferment, zymolysis, zymosis
- 离体酶lí tǐ méi
unorganized ferment
- 酶朊méi ruǎn
apoenzyme; apo ferment
- 豆浆dòu jiāng
soya-bean milk
- 豆奶dòu nǎi
soy milk
- 母奶mǔ nǎi
breast milk
- 奶nǎi
breasts, milk, suckle
- 奶昔nǎi xī
milk shake
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