| 释义 |
vegetable decolourising carbon
- 颗粒活性炭kē lì huó xìng tàn
granular active carbon
- 三价炭sān jià tàn
trivalent carbon
- 复写纸fù xiě zhǐ
carbon, carbon paper
- 碳循环tàn xún huán
carbon cycle; carbon cycling
- 炒青菜chǎo qīng cài
saute vegetable; stir-fried vegetable
- 活性炭huó xìng tàn
active carbon; activated carbon; activated charcoal
- 碳tàn
carbon (C)
- 藜科蔬菜lí kē shū cài
goosefoot vegetable
- 炭刷tàn shuā
carbon brush
- 炭纸tàn zhǐ
carbon paper
- 甑碳zèng tàn
retort carbon
- 烩罗汉斋huì luó hàn zhāi
Stewed mixed vegetables
- 郊外菜远jiāo wài cài yuǎn
Fried seasonal vegetable
- 蔬shū
vegetables
- 菜园cài yuán
garden; vegetable [kitchen] garden; vegetable farm
- 烩上素huì shàng sù
Stewed mixed vegetables with bean curd
- 什锦蔬菜shí jǐn shū cài
assorted vegetables; mixed vegetables
- 蔬菜工厂shū cài gōng chǎng
vegetable works; vegetable factory
- 活性碳huó xìng tàn
activated carbon
- 碳纤维tàn xiān wéi
carbon fiber
- 珧柱时菜yáo zhù shí cài
Fresh seasonal vegetable with scallops
- 二硫化碳èr liú huà tàn
carbon disulfide
- 二氧化碳èr yǎng huà tàn
carbon dioxide
- 含碳量hán tàn liàng
carbon content; temper
- 钼碳钢mù tàn gāng
carbon molybdenum steel
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