Pea soup
（重定向自Snert）
![](/Images/godic/202502/11/Hernekeittoooooo5716.JPG")
![Yellow split pea soup](/Images/godic/202502/11/Yellow_Split_Pea_Soup5716.jpg")
![In Germany, instant pea soup was already manufactured in 1889](/Images/godic/202502/11/Erbswurst-15717.jpg")
![Dutch pea soup served with rye bread and smoked bacon (katenspek)](/Images/godic/202502/11/Erwtensoep_roggebrood_katenspek5717.jpg")
Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures. It is greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum.