But don't forget, robusta will give you not only more crema but longer-lasting crema.

但不要忘记，罗布斯塔咖啡豆不仅会给你更多的奶油，还会是更持久的奶油。

Another thing that we're doing is what's called the high solubility of robusta.

我们正在做的另一件事是所谓的罗布斯塔的高溶解度。

10. Which of the following statements about Coffee Robusta and Coffee Arabica is TRUE?

10. 以下关于罗布斯塔咖啡和阿拉比卡咖啡的说法哪一项是正确的？

The rest of the market is made up of robusta, a stronger and more bitter-tasting coffee made from one of arabica's parents, Coffea canephora.

其余的市场份额则由罗布斯塔咖啡占据。罗布斯塔咖啡是由阿拉比卡咖啡的亲本之——卡内弗拉咖啡（Coffea canephora）制成的一种咖啡，味道更浓烈、更苦涩。

Arabica coffee seems red, and has about 1% caffeine, while Robusta coffee is usually black or dark brown, and has about 2% caffeine.

阿拉比卡咖啡呈红色，含有约1%的咖啡因，而罗布斯塔咖啡通常呈黑色或深棕色，含有约2%的咖啡因。

The Robusta beans are generally grown at lower altitudes on commercial plantations, where the berries are harvested all at once, ripe or not.

罗布斯塔豆一般生长在低海拔的商业种植园，在那里浆果一次收获，成熟与否。

They say Rainforest Alliance approved, and it is a careful blend of Robusta and Arabica beans, harvested at the height of the season when the coffee cherry is perfect ripeness.

他们说雨林联盟批准了，这是罗布斯塔和阿拉比卡咖啡豆的精心混合，在咖啡果非常成熟的季节收获。

At the most extreme end, robusta is a species that if you taste that, that will have a ton of body and texture, but it's not a particularly enjoyable one, to me anyway.

在最极端的情况下，罗布斯塔是一种如果你品尝它，会有大量的口感和质感，但对我来说，它不是一种特别令人愉快的东西。

In addition, if you really want to get into the old-school, if you are still using like a little tickle of robusta which I believe for a long time, for example, David Schomer, a little tickle of Robusta in there.

此外，如果你真的想进入老派，如果你还在使用我相信很长一段时间的罗布斯塔咖啡豆，例如大卫·舒默就在使用它。