| 释义 |
deamidizing ferment
- 酵jiào
ferment; leaven
- 酵素jiào sù
ferment; leaven; enzym; enzymes
- 酶méi
enzyme; ferment
- 酦酵pō jiào
ferment
- 酝酿yùn niàng
brew; ferment
- 发酵fā jiào
ferment, zymolysis, zymosis
- 离体酶lí tǐ méi
unorganized ferment
- 酶朊méi ruǎn
apoenzyme; apo ferment
- 动乱dòng luàn
convulsion, ferment, tempest, trouble
- 酱豆腐jiàng dòu fǔ
fermented bean curd
- 胰酶yí méi
pancreatin; pancreatic enzymes; pancreatic ferment
- 豆豉dòu chǐ
fermented soya beans, salted or otherwise
- 凝血酶níng xuè méi
thrombin; thrombase; zymoplasm; fibrin ferment
- 甜面酱tián miàn jiàng
a sweet sauce made of fermented flour
- 豉椒鸡丝chǐ jiāo jī sī
Shredded chicken with chili and fermented soya beans
- 豉椒田鸡chǐ jiāo tián jī
Fried frogs with chili and fermented soya beans
- 臭豆腐chòu dòu fǔ
strong-smelling preserved bean curd; fermented bean curd (with smell)
- 豉椒炒肉排chǐ jiāo chǎo ròu pái
Fried pork rib with chili and fermented soya beans
- 豉椒炒鸭片chǐ jiāo chǎo yā piàn
Fried sliced duck with chili and fermented soya beans
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