| 释义 |
cultivation of food microorganism
- 粗放耕作cū fàng gēng zuò
extensive cultivation
- 广种薄收guǎng zhǒng báo shōu
extensive cultivation
- 栽培积温zāi péi jī wēn
accumulated temperature of cultivation
- 哺bǔ
; nurse; food of chewing
- 微小动植物wēi xiǎo dòng zhí wù
microorganism
- 培菌péi jun1
cultivation
- 中耕zhōng gēng
cultivation
- 思想道德修养sī xiǎng dào dé xiū yǎng
cultivation of ethic thought; ideological and moral cultivation; morals
- 干粮gàn liáng
solid food
- 鲜货xiān huò
fresh foods
- 养料yǎng liào
food, nourishment
- 主食zhǔ shí
staple food
- 馎饦bó tuō
an ancient cooked wheaten food
- 垃圾食品lā jī shí pǐn
junk food; rubbish food
- 嘴馋zuǐ chán
fond of good food
- 粔籹jù nǚ
an ancient food
- 面食miàn shí
cooked wheaten food
- 食品卫生标准shí pǐn wèi shēng biāo zhǔn
food hygienic standard; standard of food hygiene
- 微生物wēi shēng wù
microbe; germ; microform; microorganism; sperm
- 宠物食品chǒng wù shí pǐn
pet food
- 植物养料zhí wù yǎng liào
plant food
- 畦栽培qí zāi péi
bedding cultivation
- 栽培型zāi péi xíng
cultivation type
- 丸子wán zǐ
a round mass of food; ball
- 茹素吃斋rú sù chī zhāi
take vegetarian food
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