Thumping through it with a spoon reveals perfectly cooked shrimp floating in shamrock-green sauce.

用勺子敲一下，你会发现煮熟的虾浮在三叶草绿酱里。

Once the oil is hot, add the shrimp in a single layer and saute for about two minutes per side or just until the shrimp is cooked through.

油热后，单层加入虾，每面煎约两分钟，或直到虾煮熟。