This is where we add the sugar, you can see sugar crystals along the bar here, into the molten chocolate liquor.

这是我们加糖的地方， 你可以看到沿着酒吧的糖晶体，进入融化的巧克力酒中。

Workers crush the nibs into a soft substance called chocolate liquor. This gets separated into cacao solids and a fat called cocoa butter.

工人们将可可豆粒压碎成一种叫做巧克力浆的软物质。这被分离成可可固体和一种叫做可可脂的脂肪。

The cacao nibs are ground into a thick, oily paste called chocolate liquor, which is then separated into two different products: cocoa solids and cocoa butter.

可可粒被磨成一种浓稠的油状糊状物， 称为巧克力浆， 然后分离成两种不同的产品：可可固体和可可脂。

And in between the two stones, in that very small space, we feed the nibs and that's how we grind those nibs down into the chocolate liquor.

在两块石头之间， 在那个非常小的空间里， 我们给可可豆粒喂食，这就是我们如何将可可粒粒磨成巧克力酒的方式。