And so I became the chef de cuisine of La Reserve, which was on 49th Street.
所以我成为了 La Reserve 的主厨,La Reserve 餐厅在第49街。
《金融时报》 Podcast
So when you were 26, you became a chef de cuisine at Le Bernardin?
所以当你 26 岁的时候,你成为了 Le Bernardin 的主厨?
《金融时报》 Podcast
But the entire way of talking about food, the vocabulary, the way that the kitchen is set up, words like chef de cuisine or stagiaire or sous chef, the brigade system.
Chef de cuisine or executive chef is the main chef in a restaurant. The chef de cuisine is in charge of every other functional chef in the kitchen. This position is also known as chef manager, head chef, or master chef.