| 释义 |
beef bouillon
- bouillabaissen. 〈法〉(由数种鱼肉合煮而成的)浓味鱼肉汤
- 肉羹ròu gēng
bouillon
- 海豚肉hǎi tún ròu
sea beef
- 咸牛肉xián niú ròu
bully beef
- 酱牛肉jiàng niú ròu
spiced beef; beef seasoned with soy sauce; sauced beef
- 牛肉niú ròu
beef; beeves; hotpot; red meat; beetves
- 炖牛肉dùn niú ròu
goulash; gulash; bully (beef); stew beef
- 榄仁牛肉lǎn rén niú ròu
Fried sliced beef with olives
- 咖喱牛肉kā lí niú ròu
curry beef; fried beef with curry
- 柠檬牛肉níng méng niú ròu
lemon beef; sauteed beef with lemon
- 笋炒牛肉sǔn chǎo niú ròu
Fried sliced beef and bamboo shoots
- 豆腐牛肉dòu fǔ niú ròu
tofu and beef; beef with bean curd
- 蚝油牛肉片háo yóu niú ròu piàn
Fried sliced beef in oyster sauce
- 芥兰牛肉jiè lán niú ròu
beef with cabbage mustard; beef with broccoli
- 菜牛cài niú
beef cattle
- 夫妻肺片fū qī fèi piàn
pork lungs in chili sauce; beef and beef offal
- 冻牛肉dòng niú ròu
chilled beef
- 牛肉扒niú ròu bā
beef steak
- 牛肉茶niú ròu chá
beef tea
- 大力士队dà lì shì duì
beef squad
- 罐头牛肉guàn tóu niú ròu
bully beef
- 烩牛肉huì niú ròu
Braised beef; carbonade
- 牛股肉niú gǔ ròu
round of beef
- 牛肉干niú ròu gàn
beef jerky, jerk
- 牛肉浓汤niú ròu nóng tāng
beef tea
- 牛肉片niú ròu piàn
dried beef slices
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