Based on this evidence, the public health community should revisit and revise fish consumption guidelines for those who are most likely to be exposed to mercury (coastal communities) or experience negative effects (pregnant women, infants and children).

基于这一证据，公共卫生界应重新审查和修订那些最有可能接触汞（沿海社区）或经受负面影响的人（孕妇、婴儿和儿童）的鱼类食用指导。