Adobada

Adobada (Spanish for "marinated"), also spelled Adovada, is a preparation for many dishes that are common in Mexican cuisine similar to tacos. Adobada is generally pork marinated in a "red" chilli sauce with vinegar and oregano, but it can refer to different types of meat and to marinades closer to Al pastor. It is generally served on small, pliable corn maize tortilla along with sautéed vegetables and cheese.