The procedures of pile fermentation, pile turning, desiccating and warehouse seasoning have played critical roles in securing the quality of Pu'er tea.

发酵、渥堆、干燥和仓储调味等工艺对保证普洱茶的质量起着至关重要的作用。

Through the joint exploration of producers, operators, and consumers, modern Pu'er tea producing and processing technology features pile fermentation and warehouse seasoning.

经过生产者、经营者和消费者的共同探索，现代普洱茶生产加工技术以桩基发酵和仓储调味为特色。

The basic processing techniques of modern Pu'er tea include seven main steps: fresh leaf picking, spreading fresh leaves for cooling, fixation, kneading, sundrying, pile fermentation, autoclaving and desiccating.

现代普洱茶的基本加工工艺包括七个主要步骤：鲜叶采摘、铺鲜叶冷却、固定、揉捏、晒干、渥堆、高压灭菌和干燥。