Serving Suggestions: Korean BBQ is traditionally served with a variety of side dishes, known as banchan, such as kimchi, pickled radish, and spicy cucumber salad.

服务建议：韩国烧烤传统上与各种配菜一起食用，被称为 banchan，例如泡菜、腌萝卜和辣黄瓜沙拉。