I place them then in a casserole, pour over them the browned butter to which a little hot water has been added, add an eighth of a cup of sherry for every bird, cover and bake slowly until meltingly tender.

然后我将它们放入砂锅中，将加了少许热水的棕色黄油倒在上面，为每只鸟加入八分之一杯雪利酒，盖上盖子并慢慢烘烤，直到融化变软。