| 例句 |
Simmer until mixture reduces.用小火煨至汤汁收浓。Boil the liquid in a small saucepan to reduce it by half.用小平底锅炖，收一半汤汁。Drain the octopus and reserve the cooking liquid.将章鱼肉沥干水分，保留汤汁。She used the thick bread to mop up the last of her soup.她用厚面包吸干了剩下的汤汁。Keep stirring until the sauce thickens.一直搅拌，直至汤汁变稠。Heat the seasoned stock until it is bubbling.将调味汤汁加热至冒泡。Strain the stock and put it back into the pan.将汤汁过滤后重新倒入锅内。The fish is laid out on a large serving plate to catch the juices.鱼盛在一个大盘子里，以防汤汁洒出来。Gradually pour in the sherry and the stock.慢慢浇上雪利酒和原汤汁。Remove the lid and boil away all the liquid.把盖子揭开，将剩余汤汁耗干。 |