Kushari

Kushari, also koshary, kosheri or koshari (Egyptian Arabic:كشرى, [ˈkoʃæɾi]), is an Egyptian dish originally made in the 19th century, made of rice, macaroni and lentils mixed together, topped with a tomato-vinegar sauce; garnished with chickpeas and crispy fried onions. A sprinkling of garlic juice and hot sauce are optional.