There are different forms of sohan across Iran, fudgier in some iterations, flavoured with honey in others.

伊朗各地有不同形式的 sohan，有些版本比较软糖，有些版本则用蜂蜜调味。

You still want to have a little bit of softness in the middle because the less you cook them, the fudgier they’ll be.

你仍然希望中间有一点柔软， 因为你煮得越少，它们就会变得越软。