Anticaking agent
（重定向自Anticaking agents）
An anticaking agent is an additive placed in powdered or granulated materials, such as table salt, to prevent the formation of lumps (caking) and for easing packaging, transport, and consumption.
An anticaking agent in salt is denoted in the ingredients, for example, as "anti-caking agent (554)", which is sodium aluminosilicate, a man-made product. This product is present in many commercial table salts as well as dried milk, egg mixes, sugar products, and flours. In Europe, sodium ferrocyanide (535) and potassium ferrocyanide (536) are more common anticaking agents in table salt. "Natural" anticaking agents used in more expensive table salt include calcium carbonate and magnesium carbonate.