天使蛋糕（Angel Cake），为一美国常见的蛋糕。而在英国，天使蛋糕作为长方形销售。只用蛋清来做这个蛋糕，因此做好的蛋糕颜色清爽雪白，故称为天使蛋糕。

蛋白、盐、塔塔粉、砂糖、低筋面粉、玉米粉、柠檬汁、香草粉

Angel food cake, or angel cake, is a type of sponge cake made with stiffly beaten egg whites with no addition of butter. Angel food cake originated in the United States and first became popular in the late 19th century. It gained its unique reputation along with its name due to its light and fluffy texture that was said to be the "food of the angels".