Shami kebab

Shami kabab or Shaami kabab (Urdu:شامی کباب‎, Hindi:शामी कबाब) is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines. It is composed of a small patty of minced or ground meat (usually potato or paneer in India, but occasionally lamb or mutton), with ground chickpeas, egg to hold it together, and spices. Shami kebab is eaten as a snack or an appetizer. Shami Kebab is served to guests especially in the regions of Hyderabad Deccan,Punjab, Kashmir, Uttar Pradesh and Sindh.