Seyval blanc

Seyval blanc (or Seyve-Villard hybrid number 5276) is a hybrid wine grape variety used to make white wines. Its vines ripen early, are productive and are suited to fairly cool climates.Seyval blanc is grown mainly in England, the United States east coast (specifically the Finger Lakes region of upstate New York, and Virginia), as well as to a lesser extent in Canada. Seyval blanc was created either by Bertille Seyve, or his son-in-law Villard, as a cross of Seibel 5656 and Rayon d'Or (Seibel 4986), and was used to create the hybrid grape St. Pepin. Seyve and Villard used the same Rayon d'Or x Seibel 5656 crossing to produce the red wine grape Seyval noir.