| 例句 |
All steaks will benefit from a bashing, as this breaks up the muscle fibres that comprise most of the meat.大力击打适用于准备各类烹饪用的肉块，因为这样可以打断组成肉块的肌肉纤维。The chops should be cooked over moderate heat to prevent excessive charring.肉块应该用文火烹煮，以免烧过了头。Long slow cooking is more suitable for cheaper cuts of meat.长时间的慢火煮更适合便宜些的肉块。Methods of cooking such as braising and stewing are used to increase tenderness in tougher cuts of meat.焖和炖等烹饪方法用于把较硬的肉块煮软。The butcher's counter was covered in huge slabs of red meat and the air smelled of blood.肉贩的柜台上放满了红色的大肉块，空气中弥漫着血腥味。 |