Fromage blanc

Fromage blanc (UK /ˌfrɒmɑːʒ ˈblɒ̃/; French pronunciation: ​[fʁɔmaʒ blɑ̃]; also known as maquée) is a fresh cheese originating from the north of France and the south of Belgium. The name means "white cheese" in French. Fromage frais differs from fromage blanc in that, according to French legislation: