| 例句 |
You make wine by leaving grape juice to ferment until all the sugar has turned to alcohol.酿葡萄酒是让葡萄汁发酵，直到所有的糖分都转化为酒精。The fermenting wine has bubbled up and over the top.发酵的葡萄酒已经冒泡，溢了出来。The dough will rise until it is double in bulk.面团会发酵到原来的两倍大。Cover the dough and allow it to rise until it has doubled in size.把面团盖起来，让它发酵到两倍的大小。The wine has been matured in oak vats.葡萄酒已在橡木桶中发酵成熟。She scooped out the yeasty sediments.她将发酵的沉淀物舀了出来。The dried grapes are allowed to ferment until there is no sugar left and the wine is dry.让干葡萄发酵，直到糖分全部脱出，酒无甜味。The wine, incidentally, goes very well with a mature cheese.顺便说一下，这种葡萄酒配发酵成熟的奶酪味道很好。Yeast is essential for the fermentation that produces alcohol.酿酒要发酵,而发酵必须有酵母。Yeast is added to the milk to make it ferment.在牛奶中加入酵母使其发酵。Leave the dough to rise for at least an hour.让生面团至少发酵一个小时。The kitchen had a yeasty odor.厨房里有股发酵的气味儿。Let the bread rise to twice its original volume.让面包发酵到原来体积的两倍。The olives are pulped, then left to mature.橄榄被捣成浆，然后放着慢慢发酵成熟。The process, in which the tea develops its characteristic astringency, is known as fermentation.茶开始散发涩味的过程称作发酵。Grape juice becomes wine through fermentation.葡萄汁经过发酵变成葡萄酒。Unlike wine, brandy matures only in wood, not glass.与葡萄酒不同，白兰地只有在木桶里才能发酵成熟，玻璃器皿不行。Let the dough sour in the keg for making yeast.让生面团在桶里发酵以制酵母。The ultimate flavor of the cheese variety is determined by the length of time it is allowed to mature.这种干酪最终的味道是由其发酵时间的长短决定的。The cheese is left to mature for two years.为使之发酵成熟，这些奶酪需放置两年。Foods that ferment quickly in the stomach are excellent natural laxatives.能在肠胃里迅速发酵的食物是绝佳的天然轻泻药。Fruit juices ferment if they are kept a long time.果汁放置日久会发酵。Allow the loaves to rise until just about double in size.让面包发酵到刚好是原来的两倍左右。To serve the needs of bakers, manufacturers ferment the yeast to produce a more concentrated product.为了满足面包店主的需要，制造商让酵母发酵，以生产出浓度更高的产品。Leave the dough somewhere warm to rise.把面团放在温暖的地方发酵。Yeast ferments the sugar in the juice.酵母使果汁里的糖发酵。Let the loaves rise until they are double in size.让面包发酵到两倍大小。The wine ferments in oak barrels.这种酒在橡木桶里发酵。Yeast is used to sour the wort for beer.鲜酵母用来使酿啤酒的麦芽汁发酵。Manufacturers ferment the yeast to produce a more concentrated product.制造商让酵母发酵以生产出浓度更高的产品。 |