| 释义 |
flour starch
- 白面bái miàn
flour
- 面粉miàn fěn
flour
- 蕃薯淀粉fān shǔ diàn fěn
sweet potato starch
- 拘泥刻板的jū ní kè bǎn de
starched
- 浆硬的jiāng yìng de
starched
- 糯米粉nuò mǐ fěn
glutinous rice flour; sweet rice flour
- 糕干gāo gàn
sweetened rice flour
- 碾磨淀粉niǎn mó diàn fěn
mill starch
- 黑麦粉hēi mài fěn
rye flour; rye meal
- 羧甲基淀粉suō jiǎ jī diàn fěn
CMS(carboxymethyl starch)
- 糌粑zān bā
zanba, roasted qingke barley flour
- 羟乙基淀粉qiǎng yǐ jī diàn fěn
hydroxyethyl starch; hetastarch
- 糖原táng yuán
hepatin; glucogen; glycogen; animal starch; liver starch
- 粉沫fěn mò
flour
- 浆硬jiāng yìng
starch
- 碎粉suì fěn
flour
- 浆糊jiāng hú
paste; starch; size
- 浆洗jiāng xǐ
wash and starch
- 糨糊jiàng hú
paste; starch paste
- 藕粉ǒu fěn
lotus root starch
- 太白粉tài bái fěn
cornstarch; starch
- 细粮xì liáng
flour and rice
- 细面粉xì miàn fěn
cake flour
- 硬而挺的yìng ér tǐng de
starched
- 粗磨谷粉cū mó gǔ fěn
flour, meal
|