1. Put the cut fish meat into the meat grinder, and then the fishpaste is finished.
   将切下来的鱼肉，放进绞肉机绞碎，这样鱼茸就做好了。
2. But today I make “fried fish meatball”, and I prefer the fish meatball is harder, so I add some flour into the fishpaste.
   不过今天我要做的是炸鱼球，而且我个人偏向硬一些的鱼球，所以我加了面粉在里面。
3. Using the churned fishpaste, shape them to the meatball by the globate spoon, cook in the boiling water with some vegetable, it can be another famous Ningbo food “bree fish meatball”。
   搅拌好的鱼茸，用圆球勺挖成球以后，用沸水煮熟，就是另一道宁波名菜“清汤鱼丸”了。

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