The best utensil for steaming is a wok because its width easily accommodates a whole fish.锅是蒸鱼的最好器具，因为它很宽，可以轻松放下一整条鱼。Heat some oil in a wok, then add the vegetables and stir-fry for two minutes.锅里放些油并加热，然后再加入蔬菜翻炒两分钟。You need a wok for this recipe; if you don't have one, improvise.这个菜要用炒锅；如果没有，就暂用别的锅将就。