Antonio Benedetto Carpano
（重定向自Carpano）
![Antonio Benedetto Carpano in a 19th-century image](/Images/godic/202501/03/Antonio_Benedetto_Carpano0854.jpg")
![Punt e Mes de Carpano](/Images/godic/202501/03/Punt_e_Mes0854.jpg")
![La boutique de Carpano à Turin](/Images/godic/202501/03/La_boutique_de_Carpano_à_Turin0854.jpg")
Antonio Benedetto Carpano (1764, Bioglio (Biella) - 1815, Turin) was an Italian distiller, famous for having invented Vermouth and consequently the apéritif.
In 1786, Antonio Benedetto Carpano invented modern Vermouth in Turin, made from white wine added to an infusion of herbs and spices, in more than 30 varieties. It was sweetened with spirit, which he believed would be a more suitable beverage for ladies than the local red wines. Vermouth proved so popular that soon his shop was open 24 hours a day.