| 释义 |
vingar pickled vegetable marrow
- 腌菜yān cài
sauerkraut; pickled vegetables; pickles
- 泡菜pào cài
pickle; Kraut; pickled vegetable; pickles
- 髓suǐ
marrow; pith
- 酱菜jiàng cài
vegetables pickled in soy sauce; pickles
- 骨髓gǔ suǐ
marrow; keest; medulla ossium; bone marrow
- 腌渍食品yān zì shí pǐn
pickled food
- 炒青菜chǎo qīng cài
saute vegetable; stir-fried vegetable
- 烂醉如泥的làn zuì rú ní de
pickled; stinking; dead-drunk; blotto
- 嫩葫芦nèn hú lú
marrow
- 入骨rù gǔ
to the marrow
- 酱蛋jiàng dàn
pickled egg
- 酱瓜jiàng guā
pickled cucumbers
- 盐渍的yán zì de
pickled
- 藜科蔬菜lí kē shū cài
goosefoot vegetable
- 骨髓腔gǔ suǐ qiāng
ossis; marrow cavity
- 细长调羹xì zhǎng diào gēng
marrow spoon
- 烩罗汉斋huì luó hàn zhāi
Stewed mixed vegetables
- 郊外菜远jiāo wài cài yuǎn
Fried seasonal vegetable
- 蔬shū
vegetables
- 菜园cài yuán
garden; vegetable [kitchen] garden; vegetable farm
- 烩上素huì shàng sù
Stewed mixed vegetables with bean curd
- 什锦蔬菜shí jǐn shū cài
assorted vegetables; mixed vegetables
- 蔬菜工厂shū cài gōng chǎng
vegetable works; vegetable factory
- 萝卜泡菜luó bo pào cài
pickled radish
- 腌黄瓜yān huáng guā
pickle; pickled cucumber
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