| 释义 |
vegetable resin content
- 心安的xīn ān de
contented
- 意义的yì yì de
content
- 醇醛树脂chún quán shù zhī
aldol resin
- 炒青菜chǎo qīng cài
saute vegetable; stir-fried vegetable
- 树脂胶shù zhī jiāo
resin adhesive; resin glue
- 内容nèi róng
content, gut, matter, viscera
- 酚醛尸fēn quán shī
phenolic resin; novolak; phenol resin
- 树脂处理shù zhī chù lǐ
resin treatment; resin finish
- 塔罗油松香tǎ luó yóu sōng xiāng
tall oil resin
- 含湿量hán shī liàng
moisture content; water content
- 藜科蔬菜lí kē shū cài
goosefoot vegetable
- 含水量hán shuǐ liàng
moisture content; water content; primage
- 开怀kāi huái
to one's heart's content
- 沼气含量zhǎo qì hán liàng
methane content; firedamp content
- 烩罗汉斋huì luó hàn zhāi
Stewed mixed vegetables
- 郊外菜远jiāo wài cài yuǎn
Fried seasonal vegetable
- 尽兴地jìn xìng dì
to one's heart's content
- 蔬shū
vegetables
- 胺固化环氧树脂àn gù huà huán yǎng shù zhī
amine cured epoxy resin
- 苯酚甲醛尸běn fēn jiǎ quán shī
phenol formaldehyde resin; phenol resin; phenoplast
- 阳离子交换尸yáng lí zǐ jiāo huàn shī
cation exchange resin; cation resin
- 阴离子交换尸yīn lí zǐ jiāo huàn shī
anion exchange resin; anion resin
- 含量hán liàng
content
- 菜园cài yuán
garden; vegetable [kitchen] garden; vegetable farm
- 烩上素huì shàng sù
Stewed mixed vegetables with bean curd
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