| 释义 |
vegetable bacterial soft rot
- 细菌的xì jun1 de
bacterial; bacteric
- 坡度小的pō dù xiǎo de
soft
- 纸币的zhǐ bì de
soft
- 绵软mián ruǎn
soft
- 炒青菜chǎo qīng cài
saute vegetable; stir-fried vegetable
- 菌落总数jun1 luò zǒng shù
total plate count; aerobic bacterial count; total number of bacterial colony
- 菌株jun1 zhū
bacterial strain
- 烂掉làn diào
rot away
- 朽根xiǔ gēn
butt rot
- 藜科蔬菜lí kē shū cài
goosefoot vegetable
- 毫毛háo máo
soft on the human body
- 贵腐病guì fǔ bìng
noble rot
- 茎腐病jīng fǔ bìng
stem rot
- 烂làn
rot; fester; messy; worn-out
- 疫腐病yì fǔ bìng
phytophthora rot
- 烩罗汉斋huì luó hàn zhāi
Stewed mixed vegetables
- 郊外菜远jiāo wài cài yuǎn
Fried seasonal vegetable
- 蔬shū
vegetables
- 细菌毒力xì jun1 dú lì
bacterial virulence
- 细菌浸出xì jun1 jìn chū
bacterial leaching
- 细菌浸染xì jun1 jìn rǎn
bacterial invasion
- 细菌氧化xì jun1 yǎng huà
bacterial oxidation
- 细菌疫苗xì jun1 yì miáo
bacterial vaccine
- 菜园cài yuán
garden; vegetable [kitchen] garden; vegetable farm
- 烩上素huì shàng sù
Stewed mixed vegetables with bean curd
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