Tex-Mex
（重定向自Texmex）
![Examples of Tex-Mex dishes and ingredients.](/Images/godic/202502/15/CornmealProducts1042.jpg")
![Chili con carne, a typical Tex-Mex dish](/Images/godic/202502/15/Bowl_of_Chili_No_Beans1042.jpg")
![Mixed beef and chicken fajita ingredients, served on a hot iron skillet](/Images/godic/202502/15/Flickr_elisart_324248450--Beef_and_chicken_fajitas1042.jpg")
![A baked beans and tortillas seller at San Antonio, Texas, c. 1939](/Images/godic/202502/15/Selling_baked_beans_and_tortillas1042.jpg")
Tex-Mex (from Texan and Mexican) is a term describing a fusion of American cuisine and Mexican cuisine, deriving from the culinary creations of Tejanos. It has spread from border states such as Texas and others in the Southwestern United States to the rest of the country as well as Canada. Tex-Mex is most popular in the state of Texas.