Tahini 芝麻酱
Tahini (also tahina or ; Arabic:طحينة) is a condiment made from toasted ground hulled sesame seeds, with a consistency similar to peanut butter. Tahini is used in Lebanese, Armenian, Greek, Cypriot, Iranian, Israeli, Turkish, Iraqi, Levantine, and North African cuisines. Tahini is served as a dip on its own or as a major component of hummus, baba ghanoush, and halva.