瑞布罗申芝士产自法国的阿尔卑斯山附近。瑞布罗申芝士外壳呈桃灰色，芝士肉很软，上面有很多孔，气味非常辛辣，但味道却温和。

• Judy Ridgway (1999). The Cheese Companion. London: Quintet Publishing Ltd.

维基共享资源中相关的多媒体资源：瑞布罗申芝士

Reblochon (French pronunciation: ​[ʁə.blɔ.ʃɔ̃]) is a soft washed-rind and smear-ripened French cheese traditionally made from raw cow's milk from the Alps produced in the region of Savoy (departments of Savoie and Haute-Savoie) and has been granted the AOC title.