Hams in wine, pressed duck, pate de foie gras, rare fruits in and out of season, were spread in profusion.
深红色的火腿、蒸鸭、肥鹅肚酱，各种罕见的应时和不应时的水果，满满地摆了一桌子。
英语百科
Pâté de Foie Gras (short story)
（重定向自Pate de Foie Gras）
Pâté de Foie Gras is a 1956 science fiction short story by Isaac Asimov published by Astounding Science Fiction.
Like the classic The Endochronic Properties of Resublimated Thiotimoline, Pâté de Foie Gras is a scientific spoof article. In the story, a Department of Agriculture employee tells of the discovery on a farm in Texas of a goose that actually lays golden eggs and of the attempts to solve its mystery.