| 例句 |
Use a proper fish knife and fork if possible as they are designed to cut through the flesh but not the bones.如果可能的话，选用正规的吃鱼刀叉，因为它们是专门设计来切开鱼肉而又不会切断鱼骨的。Skin, bone and flake the fish.去鱼皮、鱼骨，再把鱼肉片成薄片。The fish bone in her throat made her choke.她喉咙中的鱼骨使她哽噎。The chef bones the fish before grilling it.厨师烤鱼前剔除了鱼骨。Filleting fish can be quite a fiddly job.剔鱼骨可是件麻烦事。A fishbone lodged in her throat.一根鱼骨卡在她的喉咙里。 |