| 例句 |
Separate the yolks from the whites.将蛋黄从蛋清中分离出来。Beat the egg whites until they are stiff enough to form firm peaks.不停地搅拌蛋清直至其变成硬尖状。Whisk the egg whites until they are foamy but not stiff.把蛋清搅打至起沫而不稠的程度。Separate the eggs, putting the whites to one side.把蛋分开，蛋清拨到一边。Egg whites are correctly whipped when they hold their peaks.如果蛋清起尖，那就打好了。When egg whites are beaten they can rise to seven or eight times their original volume.打过的蛋清，体积可以涨到原来的七八倍。Beat the egg whites until they form stiff peaks.将蛋清搅打至黏滞。Have you seen this handy little gadget - it's for separating egg yolks from whites.你见过这种很有用处的小装置吗——它是用来把蛋黄和蛋清分开的。Whisk the egg whites until they form stiff peaks.将蛋清搅打至起尖发稠。The cake recipe calls for four egg whites.制作这种蛋糕需要四个鸡蛋的蛋清。Beat the egg whites until frothy.搅动蛋清直至起泡。Break an egg into a bowl and separate the white from the yolk.在碗里打入一个鸡蛋，把蛋清和蛋黄分开。Glaze the rolls with egg-white.给小圆面包淋上蛋清。Beat the egg whites until they are fluffy.搅打蛋清直至松软为止。Gently fold in the whisked egg whites.轻轻地调入搅拌好的蛋清。Whisk the egg whites stiffly.把蛋清搅稠。You can lighten the mixture by adding egg white.你可以通过加入蛋清使搅拌物变稀软。 |