Regional climate levels in viticulture
（重定向自Mesoclimate）
![The microclimate of these vines in Idaho is influenced by mesoclimate of the vineyard and the macroclimate of the Snake River Valley AVA.](/Images/godic/202501/27/Idaho_vineyard1901.jpg")
In viticulture, there are several levels of regional climates that are used to describe the terroir or immutable characteristics of an area. These levels can be as broad as a macroclimate which includes entire wine regions or as small as a microclimate which includes the unique environment around an individual grapevine. In the middle is the mesoclimate which usually describes the characteristics of a particular vineyard site.