| 释义 |
knife for meat slice
- 脍kuài
meat chopped into small pieces; minced meat; cut meat or fish into thin slices; slice
- 脔luán
a small slice of meat
- 肉片ròu piàn
cutlet, filet, fillet, sliced meat
- 屠刀tú dāo
butcher's knife
- 素菜肉片汤sù cài ròu piàn tāng
Sliced meat soup with vegetable
- 甩刀shuǎi dāo
flail knife; free-swinging knife
- 高频手术刀gāo pín shǒu shù dāo
radio knife
- 涮shuàn
rinse; scald thin slices of meat in boiling water; instant-boil
- 鞘刀qiào dāo
sheath knife
- 弹簧折刀dàn huáng shé dāo
springblade knife, switchblade knife
- 弹簧刀dàn huáng dāo
flick knife
- 刀子dāo zǐ
knives; shive; knife
- 调色刀diào sè dāo
palette knife
- 炒牛腰片chǎo niú yāo piàn
Fried ox kidney slices
- 杏干xìng gàn
dried apricot slices
- 蟹粉烂糊xiè fěn làn hú
Fried crab meat
- 蟹肉泥子xiè ròu ní zǐ
Minced crab meat
- 涮锅子shuàn guō zǐ
instant-boil slices of meat and vegetables in a chafing dish
- 带鞘小刀dài qiào xiǎo dāo
case knife
- 羓bā
salted dried meat
- 扒白条bā bái tiáo
braised pork slices
- 枫香片fēng xiāng piàn
liquidambar formosana slice
- 牛肉片niú ròu piàn
dried beef slices
- 猪肉片zhū ròu piàn
dried pork slices
- 折刀shé dāo
folding knife; pocket knife; clasp-knife
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