| 例句 |
Cool the jam by stirring it before putting it into jars.装罐之前，搅动果酱使它冷却。He spread some jelly on his toast.他在烤面包片上抹了些果酱。Mike was slapping jam on a slice of bread.迈克在往一片面包上乱涂果酱。The boy licked the jam off his lips.男孩把唇上的果酱舔掉。If you seal the jars well, the jam will keep for months or even years.瓶子如果密封得好，果酱可以保存几个月甚至几年。He made two plates of peanut butter and jelly sandwiches.他做了两盘花生酱和果酱三明治。She spread the toast with butter and jam.她在烤面包片上涂上黄油和果酱。Boil the jam until it begins to jell.一直煮，直到果酱成胶状。The berries are processed into juice or sauce.浆果被加工成果汁或果酱。Wipe the jam off my mouth, will you?你帮忙把我嘴上的果酱擦掉，好吗？Gooseberries are used for making pies and jam.醋栗用来做馅饼和果酱。We're not just a lot of old biddies going on about jam.我们不只是一大群唠唠叨叨地谈论果酱的老太婆。Kirsty had made the jam herself.柯丝蒂自己做的果酱。I had two peanut butter and jelly sandwiches.我吃了两个放了花生酱和果酱的三明治。The recipe uses a whole jarful/two jarfuls of jam.这道菜要用一整罐／两整罐果酱。Heat the jam until it liquefies.加热果酱直至液化。The child's fingers are sticky with jam.孩子的手指上都是黏糊糊的果酱。Leave the jam in a cool place to set.把果酱拿到阴凉的地方凝固。Don't spread jam that thick.别把果酱涂得那么厚。Purveyors of Jams and Marmalades to Her Majesty the Queen为女王陛下提供果酱和橘子酱的供应商Spread the toast thinly with jam.在烤面包片上抹一层薄薄的果酱。Ask someone to pass you the jam instead of stretching across the table for it.请人把果酱递给你，而不要隔着桌子伸过手去拿。She smeared jam on her toast.她把果酱涂在烤面包片上。We were served scones with butter and jam.我们吃的是可以涂黄油和果酱的烤饼。She left jammy fingermarks on the tablecloth.她在台布上留下了黏糊糊的果酱手印。Pickled cucumbers, jam, pickled berries, tomatoes; you name it, they've got it.腌黄瓜、果酱、腌浆果、西红柿；凡是你能想到的，他们都有。Beat the cream into the fruit puree, pour into bowls, and chill.把奶油倒入果酱中搅拌，之后再倒入碗中冷却。She can make jams and pickles.她会制果酱和泡菜。Mother used to make peach preserves.妈妈过去常常自制桃子果酱。Forgo marmalade, jam or honey on your toast.不要在你的吐司面包上抹橘子酱、果酱或蜂蜜。Pearl Jam have won shedloads of music awards in their time.珍珠果酱乐队在他们那个时代赢得了无数音乐奖项。There was unmistakable evidence that Jimmy had been eating the jam.证据确凿，吉米吃过果酱。Lally was spreading marmalade on a piece of toast.拉莉在一片土司上涂柠檬果酱。 |