Japanese tea ceremony utensils
![Some implements for tea ceremony. From bottom left: chashaku (tea scoop), sensu (fan), chasen kusenaoshi (whisk shaper), chasen (bamboo whisk) and fukusa (purple silk cloth)](/Images/godic/202501/21/Tea_ceremony_implements2650.jpg")
![A set of implements for tea ceremony. From the back: iron pot placed on furo, bamboo ladle and hibashi placed upright in shakutate, waste water container, blue and white porcelain mizusashi on bottom shelf of bamboo and wood tana.](/Images/godic/202501/21/Tea_tools_on_daisu2650.jpg")
![Incense box kōgō, influenced by Thai Sawankhalok style, by a follower of Ogata Kenzan (19th century)](/Images/godic/202501/21/Ogata_Kenzan_-_Incense_Box_-_Walters_49354_-_Closed2651.jpg")
![Bamboo futaoki (lid rest) with snow, moon, and flower motif (雪月花,setsu gekka)](/Images/godic/202501/21/Futaoki2651.jpg")
This is a list of articles used in Japanese tea ceremony. Please add utensils by category in English and subcategory in Japanese, in alphabetical order. For reasons of appearance and ease of reading, please do not italicize names of dōgu listed here.