Nutritional Effects: the main ingredients of pungent taste in ginger include zingerone, ginger alcohol and ginger hydroxybenzene which are volatile to some extend. 生姜的辣味成分主要有姜酮、姜醇、姜酚三种,它们具有一定的挥发性。
Phenol, also known as carbolic acid, is an aromatic organic compound with the molecular formula C6H5OH. It is a white crystalline solid that is volatile. The molecule consists of a phenyl group (−C6H5) bonded to a hydroxyl group (−OH). It is mildly acidic and requires careful handling due to its propensity to cause chemical burns.